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Real Japanese Cooking

Traditions, Tips & Techniques With Over 600 Authentic Recipes

by Makiko Itoh
language: english
Publisher: Tuttle Publishing, August of 2025 ‧
47,30€
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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

Real Japanese Cooking

Traditions, Tips & Techniques With Over 600 Authentic Recipes

by Makiko Itoh

Property Description
ISBN: 9784805316153
Publisher: Tuttle Publishing
Release Date: August of 2025
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 512
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9784805316153