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Raman Spectroscopy In The Food Industry

language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2026 ‧
87,86€
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Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.

Raman Spectroscopy In The Food Industry

Property Description
ISBN: 9781032418360
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9781032418360