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Putting Food By

Fifth Edition

by Janet Greene, Beatrice Vaughan e Ruth Hertzberg
Book eBook
language: english
Publisher: PENGUIN BOOKS LTD, May of 2010 ‧
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Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.

Putting Food By

Fifth Edition

by Janet Greene, Beatrice Vaughan e Ruth Hertzberg

Property Description
ISBN: 9780452296220
Publisher: PENGUIN BOOKS LTD
Release Date: May of 2010
Language: English
Cover: Softcover
Pages: 464
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780452296220