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Provençal Cuisine Past And Present

by Christian Etienne e Didier Benaouda
language: french
Publisher: OUEST FRANCE, January of 2011 ‧
8,06€
6,45€
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In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet. All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.

Provençal Cuisine Past And Present

by Christian Etienne e Didier Benaouda

Property Description
ISBN: 9782737353048
Publisher: OUEST FRANCE
Release Date: January of 2011
Language: French
Pages: 128
Format: Book
Collection: Cuisine Ouest France
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782737353048

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