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language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2018 ‧
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The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Protein Purification

by Philip (Nottingham Trent University, Uk) Bonner

Property Description
ISBN: 9781138312470
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2018
Language: English
Cover: Hardcover
Pages: 18
Format: Book
Collection: The Basics (Garland Science)
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9781138312470