10% OFF
language: english
Publisher: TAYLOR & FRANCIS INC, August of 2018 ‧
102,73€
10% OFF CARD
free shipping
Sell ​​your book
The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Protein Purification

by Philip (Nottingham Trent University, Uk) Bonner

Property Description
ISBN: 9780815344889
Publisher: TAYLOR & FRANCIS INC
Release Date: August of 2018
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 269
Format: Book
Collection: The Basics (Garland Science)
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780815344889