Professions Of Taste

Henry James, British Aestheticism, And Commodity Culture

by Jonathan Freedman
language: english
Publisher: Stanford University Press, November of 1990 ‧
83,69€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
This text discusses Henry James and the tradition of late nineteenth century British aestheticism and investigates the way Pre-Raphaelite concerns fed into Anglo-American modernism.

Professions Of Taste

Henry James, British Aestheticism, And Commodity Culture

by Jonathan Freedman

Property Description
ISBN: 9780804717847
Publisher: Stanford University Press
Release Date: November of 1990
Language: English
Dimensions: 159 x 237 x 23 mm
Cover: Hardcover
Pages: 340
Format: Book
Collection: Stanford Nuclear Age Series
Categories: Books in English > Fiction > History of Literature
EAN: 9780804717847

BOOKS FROM THE SAME COLLECTION