Professions Of Taste

Henry James, British Aestheticism, And Commodity Culture

by Jonathan Freedman
language: english
Publisher: Stanford University Press, March of 1993 ‧
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This volume discusses Henry James and the tradition of late 19th century British aestheticism and investigates the way Pre-Raphaelite concerns fed into Anglo-American modernism.

Professions Of Taste

Henry James, British Aestheticism, And Commodity Culture

by Jonathan Freedman

Property Description
ISBN: 9780804721783
Publisher: Stanford University Press
Release Date: March of 1993
Language: English
Dimensions: 3,887 x 5,817 x 19 mm
Cover: Softcover
Pages: 340
Format: Book
Collection: Modern America
Categories: Books in English > Fiction > History of Literature
Books in English > Others
EAN: 9780804721783

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