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Biofilms In The Dairy Industry

language: english
Publisher: JOHN WILEY & SONS INC, August of 2015 ‧
197,31€
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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.

Biofilms In The Dairy Industry

Property Description
ISBN: 9781118876213
Publisher: JOHN WILEY & SONS INC
Release Date: August of 2015
Language: English
Dimensions: 170 x 244 x 20 mm
Cover: Hardcover
Pages: 288
Format: Book
Collection: Society Of Dairy Technology
Categories: Books in English > Medicine > Internal medicine
EAN: 9781118876213

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