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Procesos De Preelaboracion Y Conservacion En Cocina 2.ª Edic
Procesos De Preelaboracion Y Conservacion En Cocina 2.ª Edic
language: spanish
Publisher:
Ediciones Paraninfo, S.A, January of 2020 ‧
see product details
11,81€
20% OFF
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| Property | Description |
|---|---|
| ISBN: | 9788413666792 |
| Publisher: | Ediciones Paraninfo, S.A |
| Release Date: | January of 2020 |
| Language: | Spanish |
| Dimensions: | 150 x 230 x 23 mm |
| Cover: | Softcover |
| Format: | Book |
| Categories: |
Books in Spanish
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Others
|
| EAN: | 9788413666792 |
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