20% OFF

Procesos De Elaboracion Culinaria 2.ª Edicion 2020 (Acceso)

by Jose Luis Armendariz Sanz
language: spanish
Publisher: Ediciones Paraninfo, S.A, January of 2020 ‧
15,26€
12,21€
20% OFF

Procesos De Elaboracion Culinaria 2.ª Edicion 2020 (Acceso)

by Jose Luis Armendariz Sanz

Property Description
ISBN: 9788413675404
Publisher: Ediciones Paraninfo, S.A
Release Date: January of 2020
Language: Spanish
Dimensions: 150 x 230 x 23 mm
Cover: Softcover
Format: Book
Categories: Books in Spanish > Others
EAN: 9788413675404