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Principles Of Food, Beverage, And Labor Cost Controls

by J.Desmond Keefe e Paul R. Dittmer
language: english
Publisher: JOHN WILEY & SONS INC, October of 2008 ‧
181,09€
126,76€
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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this text also features discussion and examples of technology use in food and beverage operations, a running case study, and a chapter on menu analysis and engineering.

Principles Of Food, Beverage, And Labor Cost Controls

by J.Desmond Keefe e Paul R. Dittmer

Property Description
ISBN: 9780471783473
Publisher: JOHN WILEY & SONS INC
Release Date: October of 2008
Language: English
Dimensions: 198 x 241 x 35 mm
Pages: 656
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9780471783473

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