adicionar à lista de desejos
Preparing The Modern Meal
Urban Capitalism And Working-Class Food In Kenya'S Port City
language: english
Publisher:
Ohio University Press, May of 2025 ‧
see product details
SYNOPSIS
A case study on how twentieth-century urban capitalism created a new food system for Mombasa’s working class. Through the lens of food, this book explores the conflicts between elite ideas about urban modernity and the actual ways that poor communities made their lives work in an unequal city.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780821426234 |
| Publisher: | Ohio University Press |
| Release Date: | May of 2025 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 252 |
| Format: | Book |
| Collection: | New African Histories |
| Categories: |
Books in English
>
History
>
History of Africa
|
| EAN: | 9780821426234 |
BOOKS FROM THE SAME COLLECTION
-
Powerful Frequencies10%Ohio University Press37,84€ 10% CARDfree shipping
-
Much Matter In A Penny Paper10%Ohio University Press34,06€
37,84€free shipping
-
Preparing The Modern Meal10%Ohio University Press111,93€
124,37€free shipping