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Practical Encyclopedia Of Fish And Shellfish
A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-By-Step Colour Photographs
Publisher:
Anness Publishing, December of 2016 ‧
see product details
SYNOPSIS
A visual encyclopedia that includes information and delicious recipes for various types of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781844766130 |
| Publisher: | Anness Publishing |
| Release Date: | December of 2016 |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781844766130 |
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