Practical Encyclopedia Of Fish And Shellfish

A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-By-Step Colour Photographs

by Kate Whiteman
Publisher: Anness Publishing, December of 2016 ‧
17,56€
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A visual encyclopedia that includes information and delicious recipes for various types of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.

Practical Encyclopedia Of Fish And Shellfish

A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-By-Step Colour Photographs

by Kate Whiteman

Property Description
ISBN: 9781844766130
Publisher: Anness Publishing
Release Date: December of 2016
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781844766130