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Poultry Meat Processing
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, February of 2010 ‧
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189,26€
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SYNOPSIS
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420091892 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | February of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 454 |
| Format: | Book |
| Collection: | South America, Central America And The Caribbean |
| Categories: |
Books in English
>
Art
>
Design and Illustration
Books in English > Engineering > General Engineering Books in English > Others |
| EAN: | 9781420091892 |
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