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Poultry Meat Processing

by Casey M. Owens
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, February of 2010 ‧
189,26€
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Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

Poultry Meat Processing

by Casey M. Owens

Property Description
ISBN: 9781420091892
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 2010
Language: English
Cover: Hardcover
Pages: 454
Format: Book
Collection: South America, Central America And The Caribbean
Categories: Books in English > Art > Design and Illustration
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420091892