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Poultry Meat Processing
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Poultry Meat Processing eBook

by Casey M. Owens
Book eBook
language: english
Publisher: Taylor and Francis Group, February of 2010 ‧
185,50€
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Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

Poultry Meat Processing

by Casey M. Owens

Property Description
ISBN: 9781040065440
Publisher: Taylor and Francis Group
Release Date: February of 2010
Language: English
Format: eBook
File Format and Compatibility:
Collection: South America, Central America And The Caribbean
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040065440
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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