Pleyn Delit

Medieval Cookery For Modern Cooks

by Constance B. Hieatt e Brenda Hosington
language: english
Publisher: UNIVERSITY OF TORONTO PRESS, February of 1996 ‧
34,75€
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The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.

Pleyn Delit

Medieval Cookery For Modern Cooks

by Constance B. Hieatt e Brenda Hosington

Property Description
ISBN: 9780802076328
Publisher: UNIVERSITY OF TORONTO PRESS
Release Date: February of 1996
Language: English
Cover: Softcover
Pages: 172
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780802076328