adicionar à lista de desejos
Pleyn Delit
Medieval Cookery For Modern Cooks
language: english
Publisher:
UNIVERSITY OF TORONTO PRESS, February of 1996 ‧
see product details
33,79€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780802076328 |
| Publisher: | UNIVERSITY OF TORONTO PRESS |
| Release Date: | February of 1996 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 172 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780802076328 |