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Pie Academy
Master The Perfect Crust And 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, And More; Expert Techniques For Making Fabulous Pie
language: english
Publisher:
WORKMAN PUBLISHING, October of 2020 ‧
see product details
SYNOPSIS
The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781635861112 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | October of 2020 |
| Language: | English |
| Dimensions: | 211 x 272 x 31 mm |
| Cover: | Hardcover |
| Pages: | 480 |
| Format: | Book |
| Collection: | A Court Of Thorns And Roses |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781635861112 |
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