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Pickles And Preserves
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2002 ‧
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36,49€
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SYNOPSIS
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
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| Property | Description |
|---|---|
| ISBN: | 9780807854181 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2002 |
| Language: | English |
| Dimensions: | 156 x 197 x 18 mm |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | Chapel Hill Books |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780807854181 |
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