Capa do artigo Pickles And Preserves

Pickles And Preserves

by Marion Brown
Book eBook
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2002 ‧
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This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

Pickles And Preserves

by Marion Brown

Property Description
ISBN: 9780807854181
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: September of 2002
Language: English
Dimensions: 156 x 197 x 18 mm
Cover: Softcover
Pages: 304
Format: Book
Collection: Chapel Hill Books
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780807854181

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