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Perfect Roasts

by Ferguson Valerie
language: english
Publisher: Anness Publishing, December of 2014 ‧
5,40€
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Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

Perfect Roasts

by Ferguson Valerie

Property Description
ISBN: 9780754830375
Publisher: Anness Publishing
Release Date: December of 2014
Language: English
Dimensions: 140 x 207 x 10 mm
Cover: Hardcover
Pages: 64
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780754830375