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Pastry Temple

Baking With Inspired Flavors (A Pastry Cookbook For Croissant, Brioche, And Puff Pastry)

by Christina Wood
language: english
Publisher: BLUE STAR PRESS, September of 2025 ‧
31,08€
27,97€
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Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.

Pastry Temple

Baking With Inspired Flavors (A Pastry Cookbook For Croissant, Brioche, And Puff Pastry)

by Christina Wood

Property Description
ISBN: 9781632175502
Publisher: BLUE STAR PRESS
Release Date: September of 2025
Language: English
Dimensions: 191 x 260 x 19 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Others
EAN: 9781632175502

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