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Ozone Technology For Food Processing And Preservation

by A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir e Javid Ahmad Parray
language: english
Publisher: Springer International Publishing AG, February of 2025 ‧
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Ozone Technology For Food Processing And Preservation

by A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir e Javid Ahmad Parray

Property Description
ISBN: 9783031814600
Publisher: Springer International Publishing AG
Release Date: February of 2025
Language: English
Dimensions: 168 x 240 x 20 mm
Cover: Softcover
Pages: 76
Format: Book
Collection: Synthesis Lectures On Chemical Engineering And Biochemical Engineering
Categories: Books in English > Engineering > General Engineering
EAN: 9783031814600

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