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The Oxford Companion To Italian Food
Book
eBook
language: english
Publisher:
OXFORD UNIVERSITY PRESS INC, October of 2007 ‧
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SYNOPSIS
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780198606178 |
| Publisher: | OXFORD UNIVERSITY PRESS INC |
| Release Date: | October of 2007 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 672 |
| Format: | Book |
| Collection: | Oxford Companions |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780198606178 |
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