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The Oxford Companion To Italian Food
language: english
Publisher:
OXFORD UNIVERSITY PRESS INC, April of 2009 ‧
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SYNOPSIS
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780195387100 |
| Publisher: | OXFORD UNIVERSITY PRESS INC |
| Release Date: | April of 2009 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 672 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9780195387100 |
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The Oxford Companion To Italian FoodOXFORD UNIVERSITY PRESS INC52,71€