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Out Of Kentucky Kitchens
language: english
Publisher:
THE UNIVERSITY PRESS OF KENTUCKY, March of 2010 ‧
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SYNOPSIS
Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. This title includes various recipes for Kentucky specialties such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813193489 |
| Publisher: | THE UNIVERSITY PRESS OF KENTUCKY |
| Release Date: | March of 2010 |
| Language: | English |
| Dimensions: | 152 x 229 x 28 mm |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Florida James Joyce Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780813193489 |
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