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Only In Tokyo
Two Chefs, 24 Hours, The Ultimate Food City
language: english
Publisher:
HARDIE GRANT BOOKS, July of 2019 ‧
see product details
SYNOPSIS
A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781743794791 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | July of 2019 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781743794791 |