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Onion
The Essential Cook'S Guide To Onions, Garlic, Leeks, Spring Onions, Shallots And Chives
language: english
Publisher:
Anness Publishing, August of 2011 ‧
see product details
SYNOPSIS
A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781780190075 |
| Publisher: | Anness Publishing |
| Release Date: | August of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 264 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781780190075 |
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10%OnionAnness Publishing10,80€ 10% CARD