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Ocean To Plate
Cooking Fish With Hawai'I'S Kusuma Cooray
language: english
Publisher:
UNIVERSITY OF HAWAI'I PRESS, October of 2014 ‧
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SYNOPSIS
From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader through the rewarding process. Includes more than 200 recipes from appetizers to entrees, and featuring methods of preparation from simple baking to curing and smoking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824838904 |
| Publisher: | UNIVERSITY OF HAWAI'I PRESS |
| Release Date: | October of 2014 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 368 |
| Format: | Book |
| Collection: | A Latitude 20 Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780824838904 |
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