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Burst Of Flavour
The Fine Art Of Cooking With Spices
language: english
Publisher:
UNIVERSITY OF HAWAI'I PRESS, May of 2001 ‧
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SYNOPSIS
The author is a pioneer in the blending of Asian spices and herbs with western ingredients to create flavourful and aromatic dishes that please both the eye and the palate. Here she combines South Asian with European recipes, showcasing her use of herbs and spices, from the familiar to the exotic.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824823726 |
| Publisher: | UNIVERSITY OF HAWAI'I PRESS |
| Release Date: | May of 2001 |
| Language: | English |
| Dimensions: | 187 x 230 x 26 mm |
| Cover: | Hardcover |
| Pages: | 268 |
| Format: | Book |
| Collection: | Nanzan Library Of Asian Religion & Culture |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780824823726 |
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