Capa do artigo Oats In The North, Wheat From The South

Oats In The North, Wheat From The South

The History Of British Baking: Savoury And Sweet

by Regula Ysewijn
language: english
Publisher: Murdoch Books, April of 2020 ‧
35,15€
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

Oats In The North, Wheat From The South

The History Of British Baking: Savoury And Sweet

by Regula Ysewijn

Property Description
ISBN: 9781911632641
Publisher: Murdoch Books
Release Date: April of 2020
Language: English
Dimensions: 195 x 254 x 27 mm
Cover: Hardcover
Pages: 264
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911632641

REGULA YSEWIJN

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