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Nutrition In Cystic Fibrosis

A Guide For Clinicians

language: english
Publisher: Springer International Publishing AG, March of 2019 ‧
94,62€
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In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.

Nutrition In Cystic Fibrosis

A Guide For Clinicians

Property Description
ISBN: 9783319792279
Publisher: Springer International Publishing AG
Release Date: March of 2019
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 271
Format: Book
Collection: Nutrition And Health
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9783319792279

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