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language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, September of 1992 ‧
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This is the revised and expanded second edition of the hugely popular Numerical Recipes: the Art of Scientific Computing. The product of a unique collaboration among four leading scientists in academic research and industry, Numerical Recipes is a complete text and reference book on scientific computing.

Numerical Recipes In Fortran 77: Volume 1, Volume 1 Of Fortran Numerical Recipes

The Art Of Scientific Computing

by Brian P. (Cornell University, New York) Flannery, Saul A. (Polaroid Corporation) Teukolsky, William H. (Los Alamos National Laboratory) Press e William T. (Exxon Research And Engineering Company) Vetterling

Property Description
ISBN: 9780521430647
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: September of 1992
Language: English
Dimensions: 150 x 230 x 15 mm
Cover: Hardcover
Pages: 1010
Format: Book
Categories: Books in English > Science > Mathematics
EAN: 9780521430647