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New Persian Cooking

A Fresh Approach To The Classic Cuisine Of Iran

by Jason Lowe, Shahrzad Ghorashian e Jila Dana-Haeri
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, February of 2011 ‧
55,43€
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The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.

New Persian Cooking

A Fresh Approach To The Classic Cuisine Of Iran

by Jason Lowe, Shahrzad Ghorashian e Jila Dana-Haeri

Property Description
ISBN: 9781848855861
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: February of 2011
Language: English
Dimensions: 210 x 262 x 17 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781848855861