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New Orleans Chef'S Table
Extraordinary Recipes From The French Quarter To The Garden District
language: english
Publisher:
ROWMAN & LITTLEFIELD, January of 2013 ‧
see product details
SYNOPSIS
"Gathers the city's top chefs and restaurants under one roof, featuring recipes from over fifty of the city's most celebrated eateries"--Dust jacket back.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762781409 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | January of 2013 |
| Language: | English |
| Dimensions: | 190 x 239 x 18 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Food Lovers' Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762781409 |
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