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New Complete International Jewish Cookbook
language: english
Publisher:
PAVILION BOOKS, June of 2004 ‧
see product details
SYNOPSIS
Plus a guide to the major Jewish festivals including the why and hows of much-loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake).
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781861057327 |
| Publisher: | PAVILION BOOKS |
| Release Date: | June of 2004 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 701 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781861057327 |
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