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Nanoscience And Nanotechnology In Foods And Beverages

by Vellaichamy Chelladurai e Digvir S. Jayas
language: english
Publisher: TAYLOR & FRANCIS INC, December of 2018 ‧
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This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Nanoscience And Nanotechnology In Foods And Beverages

by Vellaichamy Chelladurai e Digvir S. Jayas

Property Description
ISBN: 9781498760638
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2018
Language: English
Cover: Hardcover
Pages: 326
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781498760638