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Myron Mixon'S Bbq Rules: The Old-School Guide To Smoking Meat
The Old-School Guide To Smoking Meat
language: english
Publisher:
STEWART, TABORI & CHANG INC, April of 2016 ‧
see product details
SYNOPSIS
The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781617691843 |
| Publisher: | STEWART, TABORI & CHANG INC |
| Release Date: | April of 2016 |
| Language: | English |
| Dimensions: | 191 x 241 x 20 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781617691843 |
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