Capa do artigo Modern Meat Kitchen

Modern Meat Kitchen

How To Choose, Prepare And Cook Meat And Poultry

by Miranda Ballard
language: english
Publisher: RYLAND, PETERS & SMALL LTD, October of 2015 ‧
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From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

Modern Meat Kitchen

How To Choose, Prepare And Cook Meat And Poultry

by Miranda Ballard

Property Description
ISBN: 9781849756525
Publisher: RYLAND, PETERS & SMALL LTD
Release Date: October of 2015
Language: English
Dimensions: 190 x 235 x 20 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: Wit
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781849756525

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