Capa do artigo Cluck, Oink, Baa, Moo

Cluck, Oink, Baa, Moo

How To Choose, Prepare And Cook Meat And Poultry

by Miranda Ballard
language: english
Publisher: RYLAND, PETERS & SMALL LTD, June of 2021 ‧
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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy â€" from flash-fried steaks to slow-cooked pulled pork and everything in-between

Cluck, Oink, Baa, Moo

How To Choose, Prepare And Cook Meat And Poultry

by Miranda Ballard

Property Description
ISBN: 9781788793537
Publisher: RYLAND, PETERS & SMALL LTD
Release Date: June of 2021
Language: English
Dimensions: 243 x 197 x 22 mm
Cover: Hardcover
Pages: 208
Format: Book
Collection: The Curious Bartender
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781788793537

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