Modern Jewish Cooking

Recipes & Customs For Todays Kitchen

by Leah Koenig
language: english
Publisher: Chronicle Books, March of 2015 ‧
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.

Modern Jewish Cooking

Recipes & Customs For Todays Kitchen

by Leah Koenig

Property Description
ISBN: 9781452127484
Publisher: Chronicle Books
Release Date: March of 2015
Language: English
Dimensions: 184 x 254 x 20 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Faith & Religion > Jewish Religion
EAN: 9781452127484