adicionar à lista de desejos
Modern Gastronomy
A To Z
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2009 ‧
see product details
106,79€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439812457 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2009 |
| Language: | English |
| Dimensions: | 158 x 236 x 20 mm |
| Cover: | Hardcover |
| Pages: | 266 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781439812457 |
PEOPLE WHO BOUGHT ALSO BOUGHT
-
Waste10%PENGUIN BOOKS LTD25,67€ 10% CARTÃOfree shipping
-
Food Safety In The Seafood Industry10%JOHN WILEY AND SONS LTD83,75€ 10% CARTÃOfree shipping