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Modern Gastronomy
A To Z
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2009 ‧
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113,55€
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V0hORlZDOU1SbVpTU20xaWFUbEtNa054UVRFM1RVaEJSSGN3TTJvMVVuVlFRa3hQWTJobFltNDRXQzlHY0N0RlVUaHVTVkJ4VVVadlZFVjZTR0pXWjNSVE5ERjFkamwxUXl0dVluSkthVEp4Y21KSlV5c3dNMHBXUVRsMVJXSXZaalUxWVRoTlVqVXlaak4zTVhsd1NXd3JkbVp6TDBFME9UVlpVamxRT0VWM01rMHZXVlJyU1ZsVmNXRnpZbHBSVFVsME1HdzVlVmx4WlVwelJFc3hiV1pDYUZwamVFNTNaazlPVW1oMFRHOUlPRmMzYVUxT2JIUkxUVzQwUWs5SFZYcDFLemh2T0dGc1JFZDRWVFZsYlV4VGEwWkZOMEZCVGpOMlZuTnNWRkZFTlhOT2FHaG5lSEI1V0hnMWEwcDBhSE5uVml0M2VtMW1NREJFTUVKek1DOVlXVkJYZUVaQmFVeE1XR2d4ZEVFeFZrUm1SMnh1UTJzdlp6YzBLekJMUkdoVFJYZGFjRkZhU3k5dFZFTTNNVUpLVURGS0wwOXpZV2MwZDFSa1NIbHRhREJpU1dSMlVYcG1hRFlyT1ZONmRYTjVUWGhtTjBKTVdYbE9ObVZVWmxWTVdYb3dhakUzUzJ3dldTdFhkM2c1TjA0MmIydHNUR2xqZFhNMGJYcFpUUzlyTkUxbmIwWXplbXAyZEU1S1MwMXFPV05GTlRjdmRIQnZZbVpSWjFGb05ETnRlbVEyZGxKRmRteFdNazk1Vnk4ME9DdFFVbFZEUjFRNFUwTmhObmhQWWpFeGQxTkxkbHBwVHpOd01reGxkVTRyYUhZMmJIcHpTamhuUmtKSk5ITnVVek5UYjJScFdsaExUMmg2VDFsVFMzSlZUMGRHUVVwUFQyRTFVRkpIVmtRemRrY3lkM1JZU0RCME1XSlhZbkZDWm1sNlJtWklkR1pSSzNSUVRGQnJhVkoxWkVaRGVWRXpTVVkzYUUxclMzaDBOek4yVW5WMFlqRTNNME5XYkROQ1NUTk5RVmN2UzBwc2MyczFOa016VldKNE1rb3lObEJ4V0ZrelFTODJORzVLTTJkQlJFaFpRM0UwTTFSSWVtOTRaakZGVFc1Qk5XaHJaUzlpTUZsMlJtWkhTRW8wYVhOMlRVUnZVVWRwY2pGeGFHTmhZakJUUW5sQ1VESlpibGd6VUV0SVdtTldVREpxUTNreE1IcFpPVzlYS3pBeldUSkpRbGxRU1hWNWRVdG9PV2N2VG14SVVXVnpLMHRIYVhaNVUwUnlMM0JxYzA4eWRWUTJUR0UxUW5GSE4wTk1MMGx4YjNCcVdGSnVVRFpMTTJ4VlJTdHliVTV5Y1ZkeVZWSllNMlJLU2xsVmNtZDFjRzlFYkRsS1kyazNaejA5OmtoWFY5YU43VGNpbWdBUDdwTUJKNHc9PQ==
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SYNOPSIS
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
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| Property | Description |
|---|---|
| ISBN: | 9781439812457 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2009 |
| Language: | English |
| Dimensions: | 158 x 236 x 20 mm |
| Cover: | Hardcover |
| Pages: | 266 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781439812457 |
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