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language: english
Publisher: TAYLOR & FRANCIS INC, December of 2009 ‧
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Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.

Modern Gastronomy

A To Z

by Ferran (Head Chef, Elbulli Restaurant, Roses, Spain) Adria

Property Description
ISBN: 9781439812457
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2009
Language: English
Dimensions: 158 x 236 x 20 mm
Cover: Hardcover
Pages: 266
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781439812457

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