adicionar à lista de desejos
Modern Food Microbiology
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., February of 2005 ‧
see product details
101,38€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780387231808 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | February of 2005 |
| Language: | English |
| Dimensions: | 184 x 263 x 50 mm |
| Cover: | Hardcover |
| Pages: | 790 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Science
>
Biology
Books in English > Others |
| EAN: | 9780387231808 |
| Recommended Minimum Age: | Not applicable |
BOOKS FROM THE SAME COLLECTION
-
eBook10%Nielsen'S Food AnalysisSpringer International Publishing119,24€
132,49€ -
eBook10%Nielsen'S Food Analysis Laboratory ManualSpringer International Publishing71,54€
79,49€