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Modern Food Microbiology

by Martin J. Loessner, David A. Golden e James M. Jay
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., February of 2005 ‧
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This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

Modern Food Microbiology

by Martin J. Loessner, David A. Golden e James M. Jay

Property Description
ISBN: 9780387231808
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: February of 2005
Language: English
Dimensions: 184 x 263 x 50 mm
Cover: Hardcover
Pages: 790
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780387231808
Recommended Minimum Age: Not applicable

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