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Milk Processing And Quality Management

language: english
Publisher: JOHN WILEY AND SONS LTD, December of 2008 ‧
259,50€
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The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.

Milk Processing And Quality Management

Property Description
ISBN: 9781405145305
Publisher: JOHN WILEY AND SONS LTD
Release Date: December of 2008
Language: English
Cover: Hardcover
Pages: 352
Format: Book
Collection: Society Of Dairy Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781405145305

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