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Milk And Dairy Products As Functional Foods

language: english
Publisher: JOHN WILEY AND SONS LTD, May of 2014 ‧
201,36€
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This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.

Milk And Dairy Products As Functional Foods

Property Description
ISBN: 9781444336832
Publisher: JOHN WILEY AND SONS LTD
Release Date: May of 2014
Language: English
Cover: Hardcover
Pages: 408
Format: Book
Collection: Society Of Dairy Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9781444336832

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