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Middle Eastern
language: english
Publisher:
MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, June of 2013 ‧
see product details
SYNOPSIS
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789814408257 |
| Publisher: | MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD |
| Release Date: | June of 2013 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 120 |
| Format: | Book |
| Collection: | Step-By-Step Cooking |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789814408257 |
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