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Mexican Cookbook
language: english
Publisher:
UNIVERSITY OF NEW MEXICO PRESS, November of 1969 ‧
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SYNOPSIS
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780826300355 |
| Publisher: | UNIVERSITY OF NEW MEXICO PRESS |
| Release Date: | November of 1969 |
| Language: | English |
| Cover: | Softcover |
| Format: | Book |
| Collection: | Sports And American Culture |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780826300355 |
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