Meditteranean: Food Of The Sun

by Jacqueline Clark
language: english
Publisher: Anness Publishing, August of 2012 ‧
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Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

Meditteranean: Food Of The Sun

by Jacqueline Clark

Property Description
ISBN: 9781780191676
Publisher: Anness Publishing
Release Date: August of 2012
Language: English
Dimensions: 168 x 220 x 20 mm
Cover: Softcover
Pages: 512
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781780191676