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Meat Hygiene And Fresh Meat Technology
Meat Hygiene And Fresh Meat Technology
language: english
Publisher:
New India Publishing Agency, May of 2026 ‧
see product details
SYNOPSIS
Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789358876161 |
| Publisher: | New India Publishing Agency |
| Release Date: | May of 2026 |
| Language: | English |
| Dimensions: | 193 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 260 |
| Format: | Book |
| Categories: |
Books in English
>
Management
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Hospitality and Tourism
|
| EAN: | 9789358876161 |
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