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Meat, Commerce And The City

The London Food Market, 1800–1855

by Robyn S Metcalfe
language: english
Publisher: TAYLOR & FRANCIS LTD, January of 2016 ‧
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

Meat, Commerce And The City

The London Food Market, 1800–1855

by Robyn S Metcalfe

Property Description
ISBN: 9781138661912
Publisher: TAYLOR & FRANCIS LTD
Release Date: January of 2016
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 272
Format: Book
Collection: Perspectives In Economic And Social History
Categories: Books in English > Economics, Finance and Accounting > Economy
EAN: 9781138661912

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