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Meat, Commerce And The City

The London Food Market, 1800–1855

by Robyn S Metcalfe
language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2012 ‧
229,82€
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

Meat, Commerce And The City

The London Food Market, 1800–1855

by Robyn S Metcalfe

Property Description
ISBN: 9781848932906
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2012
Language: English
Dimensions: 165 x 241 x 26 mm
Cover: Hardcover
Pages: 260
Format: Book
Collection: Perspectives In Economic And Social History
Categories: Books in English > History > History of Europe
Books in English > Others
EAN: 9781848932906